This is the kind of breakfast that asks for a quiet kitchen and no real plan for the morning.
BreakfastHearth & Haven
Herby white bean toast for slow mornings
Creamy white beans, lemon, herbs, and toast for an unfussy, useful breakfast.
5 minprep10 mincook2serves
Ingredients
- 1 can white beans, drained
- 2 slices sourdough
- 1 lemon
- A handful of parsley and dill
- Olive oil
- Salt and black pepper
Method
- Warm the beans with olive oil, salt, and a splash of water.
- Toast the bread until the edges are crisp.
- Spoon the beans over the toast and finish with lemon, herbs, and pepper.
Notes from the kitchen
Add a fried egg if you need a little more staying power.
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