Garlic Butter Skillet Steak

Instructions

1. Pat the steaks dry and season generously with salt and pepper on both sides. Let sit at room temperature for 10 minutes.
2. Heat olive oil in a cast-iron skillet over high heat until just smoking.
3. Sear the steaks for 3-4 minutes per side for medium-rare, without moving them.
4. Reduce heat to medium-low. Add butter, garlic, rosemary, and thyme to the pan.
5. Tilt the pan and continuously spoon the melted garlic butter over the steaks for 1-2 minutes.
6. Rest the steaks on a cutting board for 5 minutes before slicing and serving.