One-Pan Lemon Garlic Chicken
Juicy pan-seared chicken thighs in a bright lemon-garlic sauce, made entirely in one skillet.
Ingredients
Instructions
- Season the chicken thighs on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the chicken 5-6 minutes per side until golden. Remove and set aside.
- Lower the heat, add garlic, and cook for 30 seconds until fragrant.
- Pour in chicken broth and lemon juice, scraping up any browned bits from the pan.
- Return the chicken to the pan, cover, and simmer 8-10 minutes until cooked through.
- Stir in butter until the sauce is glossy, sprinkle with parsley, and serve.
Nutrition (per serving)
- Calories: 410
- Protein: 34g
- Fat: 27g
- Carbs: 3g