A bright, one-pan dinner for the middle of the week. Serve it from the skillet with something green and a piece of bread to catch the sauce.
Weeknight DinnerHearth & Haven
One-pan bright lemon, zero fuss
A crisp-edged, lemony chicken dinner for the nights when you want something useful and a little bit celebratory.
10 minprep25 mincook4serves
Ingredients
- 6 boneless chicken thighs
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 2 garlic cloves, smashed
- A handful of soft herbs
- Salt and black pepper
Method
- Heat a large oven-safe skillet with the olive oil. Season the chicken well.
- Sear the chicken until deeply golden, then turn it over.
- Tuck in the lemon and garlic, then finish in a hot oven until the chicken is cooked through.
- Scatter with herbs and bring the pan to the table.
Notes from the kitchen
Use a skillet large enough to give the chicken room.
A spoonful of yogurt or a simple green salad is a good partner here.
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