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Creamy Garlic Pasta Noodles
A quick and creamy garlic pasta noodles recipe with garlic, parmesan cheese, and herbs. Perfect for lunch or dinner.
Ingredients
Instructions
- Cook the pasta noodles in salted boiling water until al dente. Drain and reserve half a cup of pasta water.
- Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute.
- Pour in the heavy cream and stir until warm. Add Parmesan cheese and mix until smooth.
- Season with Italian seasoning, salt, and black pepper.
- Add the cooked pasta and toss until evenly coated. Add reserved pasta water if the sauce becomes too thick.
- Garnish with chopped parsley and serve immediately.
Nutrition (per serving)
- Calories: 510
- Protein: 16g
- Fat: 24g
- Carbs: 55g