Name: Creamy Garlic Pasta Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g pasta noodles; 2 tbsp butter; 1 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp chopped fresh parsley

Instructions

Calories: 510
Protein: 16g
Fat: 24g
Carbs: 55g

Cook the pasta noodles in salted boiling water until al dente. Drain and reserve half a cup of pasta water.
Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute.
Pour in the heavy cream and stir until warm. Add Parmesan cheese and mix until smooth.
Season with Italian seasoning, salt, and black pepper.
Add the cooked pasta and toss until evenly coated. Add reserved pasta water if the sauce becomes too thick.
Garnish with chopped parsley and serve immediately.

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Ingredients

Instructions

Nutrition (per serving)